Slightly fake Chicken Tagine

I just made this simplified chicken tagine-type thing for lunch, and it was really tasty, so here's the recipe for (mostly my own) reference.

Ingredients

• 6 chicken legs/wings/breasts with the skin still on
• One courgette, thinly sliced
• 3 minced large cloves of garlic
• Couscous
• 80g butter
• Sultanas
• Vegetable stock
• 2 tsp harissa
• 1 tsp honey
• 1/2 tsp ground ginger
• 1/2 tsp cumin
• 1/2 tsp ground coriander
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

• Melt the butter in a large pan
• Add the garlic cloves, honey, and spices and cook for a few minutes
• Add the chicken, harissa, and salt and cover it with the spice/butter mix
• Gently fry for a few minutes
• Add cucumber slices
• Add enough hot vegetable stock to cover the chicken
• Leave to cook - but not boil - for about 45 minutes
• Make couscous with sultanas
• Serve in bowls